So yesterday I gained exp on my cooking level, attempting to make some delicious Somloi. It was good fun, but I did rely on a very patient friend a little too much, especially with the whisking. I seriously need to build muscles ._.;
But what exactly is Somloi you ask?
Well! I can gladly inform you I have more of an idea now before I started trying to make it. (Otherwise, I'd be a little worried to be honest.) It is a Hungarian cake that takes hours to make. (Honestly, no kidding!) It is made of three layers if sponge, each requires consistant, crazy amounts of whisking the whites of eggs to a such a thick mixture that it no longer moves in the bowl. It is then combined with the yolk, which itself may be mixed with cocoa powder or grounded walnuts (or a cheaper alternative). Then, after baking each layer individually, you make the filling that goes on top of each layer. This uses even more egg whites so, after your arm is about to full off, you have a much bigger challenge in getting this mixture to go into a desire mix.
There is also the wine with sugar gently heated that is generiously soaked on each layer, double cream also heated (don't overb over boil it and spill it over a gas oven, seriously.) to combine with the filling. And then, don't forget the chocolate sauce!
I have no photo, but it was seriously nice. I am thankful for my friend in making it with me, and can't wait to try again someday! First I might try and pull some weights or something to build my arm muscles... Or invest in an electric whisk...
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